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by Silian Wong
Last week, on Valentine’s Day, I was chosen as one of the four servers for the Valentine's Day Dinner Event at Signatures Restaurant, hosted by Le...
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by Silian Wong
I'm becoming more accustomed to the routine at school. I usually arrive at school 30 minutes before class, place my packed lunch in the student fri...
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by Silian Wong
From January 1st to March 31st 2024, I'll be staying in Ottawa for a 3-month basic pastry course in Le Cordon Bleu. Now the first school week is...
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by Silian Wong
Silian Cakery had the honor of setting up a small food and beverage booth at the opening reception of the "World Hong Kong Forum 2023" organiz...
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by Silian Wong
Lavender Dessert and Wellness Workshop: A Collaborative Success
This Lavender dessert and wellness workshop marks our first official collaboratio...
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by Silian Wong
After selling Red Bean Fleecy Cake at the beginning of June for CHIME at Markham People's Community Church, a young staff member, Ms. Erica approa...
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by Silian Wong
By the end of May, I received a message from a young lady whom I met a year ago, asking me to guide her in making a mango rare cheesecake as a sur...
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by Silian Wong
Silian Cakery was invited to sponsor an upcoming community event: the grand open house of Markham Wesley Center on June 3, 2023. MWC decided to p...
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by Silian Wong
Invited by Mimi, a core member of the CHIME Canada, I had the fantastic opportunity to host a booth showcasing my innovative cake creations that p...
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by Silian Wong
I would like to express my gratitude to Regina from the Labour of Love for extending an invitation to Silian Cakery to be a part of the Matcha Cult...
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by Silian Wong
Big Announcement: Silian Cakery’s Mini Rare Cheesecakes Now Available at Swiss Art Chocolatier on Yorkville
It’s a milestone collaborat...
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