Who We are

CAKE CHEF/DESIGNER: SILIAN WONG

WHO WE ARE

Cake Chef/Designer: Silian Wong

Silian dedicates her life to creating. Her creations, stemming from her unbounded imagination, showcase the taste and the sweetness of mother nature.

How the Story Begins...

Silian has always had a passion for making cakes. Her mom is Silian’s number one fan.
Although her mom does not have a sweet tooth, she would finish and treasure every cheesecake her daughter made.

For ten whole years while they were living apart, Silian expressed her love by combining her mom’s two favourite things — cheesecake and gardening — into one simple basil lime cheesecake, which became the pilot cake of Rare Cheesecake Fantasia.

“Floral/herbal taste is very sentimental and personal. You either really like it so much, or dislike it. My mom and I are two superfans of floral cakes.”

Silian then slowly worked toward the perfect recipes with utmost taste balance. She also expanded her rare cheesecake repertoire into other fresh fruit, floral, and classic flavours.

Rare Cheesecake Fantasia and cake workshops

We proudly introduce our first artisan cake line: Rare Cheesecake Fantasia.
It consists of seven signature flavours of rare cheesecake, along with other fun and special desserts featured in Silian’s occasional workshops.

About Silian Cakery

Silian Wong is not only a cake artist, but a storyteller who speaks through flavours and textures.
With formal training from Le Cordon Bleu Ottawa and George Brown College, she blends classical technique with a playful sense of imagination.

Since founding Silian Cakery in 2021, she has:

  • Hosted baking and cake decorating workshops

  • Partnered with local cafés and restaurants

  • Contributed to community and nonprofit events

Always guided by a love for natural ingredients and meaningful connections, Silian’s creations celebrate the beauty of seasonal produce, delicate floral notes, and the emotional memories we tie to food.

Every cake is a piece of her heart, crafted to delight and inspire.

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