At Silian Cakery, our hands-on workshops teach you more than just recipes—they help you master essential baking skills. With small class sizes, you'll receive personalized attention and leave with the confidence to create high-quality treats, whether you're a beginner or refining your craft.

• Small class size for personalized attention
• Learn the science behind baking
• Work with premium ingredients 
• Focus on consistent textures and presentation
• Take home recipes for future bakes
  
• Leave with delicious goodies to share (or keep for yourself!)

Curious about our past workshops? Head over to "Past Workshops" for more pictures and reviews, or my blog, "My Unconventional Path," where I share reflections on previous sessions.

If you're interested, please sign up by filling out the Google form provided. You'll receive email instructions for payment via e-transfer, and your spot will be confirmed once payment is completed. 

Check back often, as we'll be uploading schedules for April in March.

 

March 2025

Meadow Lemon Pound Cake Workshop:  Date: Tuesday Mar 11 or 18, 2025 Time: 7:00-10:00pm Location: 11 Eaton Park Lane, Toronto. Fee: $120 per person (First 3-month discount, standard $135) Payment Method: E-transfer Includes: Ingredients, hands-on workshop, and take-home recipes Age Restriction: 16+ *Fee is for one guest's attendance. (Tuesday) Mar 18, 2025 | Sign up: Here -------------------

Mini Strawberry Shortcake Workshop:   Date: Tuesday Mar 25, 2025 Time: 7:00-10:00pm Location: 11 Eaton Park Lane, Toronto. Fee: $125 per person (First 3-month discount, standard $140) Payment Method: E-transfer Includes: Ingredients, hands-on workshop, and take-home recipes Age Restriction: 16+ *Fee is for one guest's attendance. (Tuesday) Mar 25, 2025 | Sign up:  Here

April schedule will be uploaded by March.