Upcoming Workshops / Events
At Silian Cakery, our hands-on workshops teach you more than just recipes—they help you master essential baking skills. With small class sizes, you'll receive personalized attention and leave with the confidence to create high-quality treats, whether you're a beginner or refining your craft.
- Small class size for personalized attention
- Learn the science behind baking
- Work with premium ingredients
- Focus on consistent textures and presentation
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Take home recipes for future bakes
- Leave with delicious goodies to share (or keep for yourself!)
Curious about our past workshops? Head over to "Past Workshops" for more pictures and reviews, or my blog, "My Unconventional Path," where I share reflections on previous sessions.
If you're interested in joining our workshops or booking a small private class, please email siliancakery@gmail.com with the workshop name, and the number of participants.
Mother’s Day Hands-on Baking Workshop (Collaboration with 105 Gibson Center, May 2026):
Celebrate Mother’s Day week with a cozy, heartwarming cake workshop.
Under the guidance of Ms. Silian Wong (trained at Le Cordon Bleu Ottawa and George Brown College) from @Silian.Cakery, you and your mom or child will craft and bring home a beautiful, meadow-inspired lemon pound cake from scratch.
From mixing the batter, baking, cooking candied lemon, to decorating your cake board with natural food colours — every step is created with both big and little hands.
Enjoy a meaningful, connected moment while working with high-quality ingredients.
Open to family pairs (parent with max 2 childred ages 8+, couples) or single adults.
Date: Wednesday May 6, Friday May 8, or Saturday May 9
Location: 105 Gibson Center
Duration: 3 Hours (morning on Wednesday, evening on Friday, afternoon on Saturday)
Fee: $100 (no refund, no exchange)
Payment Method: E-transfer
Includes: Ingredients for a 6" cake, hands-on workshop, take-home recipes, and cakeboard and box
Age Restriction: 8+ for children
To Apply:
Workshop A: Wednesday May 6 (10:00am - 1:00pm),
Workshop B: Friday May 8 (6:30-9:30pm),
Workshop C: Saturday May 9 (2:00-5:00pm)
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Santa's Enchanted Chocolate Stump Workshop (Collaboration with FOMO.ca, December 2025):
Date: Dec 21-25, 2025
**Update: Dec 23 is full. Dec 24: One spot left. Available date: Dec 21, 22, 25.
Location: 11 Eaton Park Lane, Toronto
Duration: 4 Hours (12-4pm)
Fee: $180 per student, $160 each for duo discount (-$40 off for two!!)
Payment Method: E-transfer
Includes: Ingredients for a 4" cake, hands-on workshop, and take-home recipes
Age Restriction: 13+
To Apply: https://www.fomofactory.ca/events/christmas-cake-workshop
If you're interested in joining our workshops or booking a small private class, please email siliancakery@gmail.com with the workshop name, and the number of participants.
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 Alcohol-Laced Black Forest Cake Workshop (Seasonal July 2025):Location: 11 Eaton Park Lane, Toronto. Duration: 4 Hours Fee: $160 per student for 4" cake, $180 per student for 6" cake Payment Method: E-transfer Includes: Ingredients, hands-on workshop, and take-home recipes Age Restriction: 19+ If you're interested in joining our workshops or booking a small private class, please email siliancakery@gmail.com with the workshop name, and the number of participants. ------------------- |
 Meadow Lemon Pound Cake Workshop:Location: 11 Eaton Park Lane, Toronto Duration: 3 Hours Fee: $130 per student Payment Method: E-transfer Includes: Ingredients, hands-on workshop, and take-home recipes Age Restriction: 16+ If you're interested in joining our workshops or booking a small private class, please email siliancakery@gmail.com with the workshop name, and the number of participants. ------------------- |
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Mini Strawberry Shortcake Workshop:Location: 11 Eaton Park Lane, Toronto. Fee: $150 per student Payment Method: E-transfer Duration: 4 Hours Includes: Ingredients, hands-on workshop, and take-home recipes Age Restriction: 16+
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 Strawberry Shortcake (Whole Cake) Workshop:Location: 11 Eaton Park Lane, Toronto. Fee: $160 per student Payment Method: E-transfer Duration: 4 Hours Includes: Ingredients, hands-on workshop, and take-home recipes Age Restriction: 16+
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