Ceremonial Matcha Rare Cheesecake — a celebration of harmony, depth, and Japanese tradition. Made with a generous amount of premium-grade ceremonial matcha and velvety white chocolate couverture, this layered creation blends rare cheesecake and chiffon cake into a sublime matcha paradise. Each bite offers a graceful balance of umami richness, creamy sweetness, and airy lightness. The lingering notes of matcha’s grassy elegance and the smooth caress of white chocolate make this dessert an immersive, meditative indulgence — where simplicity meets sophistication in every layer.
A luxury sustainable Furoshiki wrapping cloth is included.
You may upgrade the experience by ordering a custom-made cake topper!
Layers (Top to Bottom):
- 24k Gold Flake/ White Chocolate/ Fresh Raspberries
-Ceremonial Matcha Rare Cheesecake Layer
-White Chocolate Couverture Rare Cheesecake Layer
-Matcha Chiffon Cake Layer
-Lotus Biscoff and Digestive Crumble Base
Ingredients: Ceremonial grade matcha, white chocolate couverture, cream cheese, fresh cream, fresh raspberries, 24K edible gold flakes, white chocolate, Lotus Biscoff biscuit, digestive biscuit, ghee, gelatine, sugar, Himalayan pink salt, natural vanilla extract, eggs, pastry flour, milk
Note: Cake decoration details may vary.
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For ordering information, delivery or pickup in Toronto, read more in DELIVERY/PICKUP.
Rare Cheesecake is a type of Japanese cheesecake. “Rare” may refer to the rare taste of creamcheese, fresh citrus, and fresh cream. In contrast to "Baked Cheesecake", which uses eggs and heat to solidify, "Rare Cheesecake" uses gelatine, whipped cream and cold temperature to harden. Read more in FAQs.
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