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Lavender Lemon Rare Cheesecake: a relaxing, romantic, and floral experience for your tastebuds, senses and soul. It is layered with lavender lemon chiffon cake, lavender lemon cheesecake and topped with lavender-infused whipping cream. Garnished with fresh lemon and culinary lavender stems. We use no extract. All aroma and flavours of lavender come from real culinary lavender.
Layers (Top to Bottom):
- Lavender Flower, Fresh Lemon, Blackberries, Edible Flower Petals and Leaves
- Lavender Infused Chantilly Cream
- Lavender Lemon Rare Cheesecake Layer
- Fresh Lemon Chiffon Cake
- Digestive Biscuit Crumb Base
Ingredients: Organic culinary lavender, cream cheese, heavy cream, digestive biscuit crumb, ghee, fresh lemon, gelatine, sugar, organic vanilla, pastry flour, eggs, milk, Himalayan pink salt, edible flowers/leaves, berries.
Note: Cake decoration details may vary.
For ordering information, delivery or pickup in Toronto, read more in DELIVERY/PICKUP.
Rare Cheesecake is a type of Japanese cheesecake. “Rare” may refer to the rare taste of creamcheese, fresh citrus, and fresh cream. In contrast to "Baked Cheesecake", which uses eggs and heat to solidify, "Rare Cheesecake" uses gelatine, whipped cream and cold temperature to harden. Read more in FAQs.