Fresh basil, peppery in flavour, is chopped finely and paired with tangy lime. The green couple provides perfect balance to the richness of rare cheesecake. Layered with the fluffy lime chiffon cake. Garnished with stems of organic home-grown organic fresh basils, lime slices, and fresh whipping cream, it is definitely a refreshing, unique and seductive experience.
Layers (Top to Bottom):
- Home Grown Basil Stems, Lime, Blueberries, Edible Flower Pedals
- Chantilly Cream
- Fresh Basil Lime Rare Cheesecake Layer
- Fresh Lime Chiffon Cake
- Digestive Biscuit Crumb Base
Ingredients: organic fresh basil, lime, cream cheese, fresh cream, gelatine, sugar, Himalayan pink salt, natural vanilla extract, digestive biscuit, ghee, edible flowers/leaves and fresh fruits, egg, pastry flour, milk.
Note: The basil stem garnish is highly perishable. It is recommended to consume the Basil Lime Rare Cheesecake on the day of scheduled delivery/pickup. Cake decoration detail may vary.
For ordering information, delivery or pickup in Toronto, read more in DELIVERY/PICKUP.
Rare Cheesecake is a type of Japanese cheesecake. “Rare” may refer to the rare taste of creamcheese, fresh citrus, and fresh cream. In contrast to "Baked Cheesecake", which uses eggs and heat to solidify, "Rare Cheesecake" uses gelatine, whipped cream and cold temperature to harden. Read more in FAQs.