The cake is 6”x3.5”. Serves 8-10.
Introducing our Iron Goddess (鐵觀音, Tie-Guan-Yin) Rare Cheesecake — a dessert that embodies strength, serenity, and refined elegance. Infused with the deep, roasted fragrance of premium Iron Goddess tea, this rare cheesecake offers a delicate balance of earthiness and floral notes. Hidden within is a refreshing surprise: a layer of fresh apple compote that adds a gentle brightness and soft sweetness, enhancing the tea’s complexity. Anchored by a crunchy tea-flavored crumble base, every bite is a harmonious journey through texture and taste — a quiet yet powerful expression of grace and indulgence.
A sustainable luxurious Furoshiki Wrapping cloth is included.
You may upgrade the experience by making a custom-made cake topper to surprise your loved one!
Layers (top to bottom):
- Hand-piped buttercream Oolong flower, Edible floral buds and Leaves, Edible Gold Dust
- Iron Goddess Infused Chantilly Cream
- Iron Goddess Infused Rare Cheesecake Layer
- Fresh Apple Compote Layer
- Oolong Chiffon Cake
- Crumble Base with Tea Leaves
Ingredients: Iron goddess tea, edible jasmine flower and leaves, cream cheese, fresh cream, lemon, gelatine, fresh apple, apple sauce, ghee, sugar, salt, digestive biscuit, egg, pastry flour, milk.
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For ordering information, delivery or pickup in Toronto, read more in DELIVERY/PICKUP.
Rare Cheesecake is a type of Japanese cheesecake. “Rare” may refer to the rare taste of creamcheese, fresh citrus, and fresh cream. In contrast to "Baked Cheesecake", which uses eggs and heat to solidify, "Rare Cheesecake" uses gelatine, whipped cream and cold temperature to harden. Read more in FAQs.
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