An extravaganza of roses for the connoisseur. The cake is 6”x3”. Serves 8-10.
Presenting our Rose Cheesecake, a confectionery masterpiece that embodies timeless beauty and romance. With every exquisite bite, you'll taste the delicate harmony of velvety cream cheese infused with the essence of rose petals. Roses, revered as symbols of passion and romance, infuse this dessert with their sweet, floral magic. Elevate your dessert experience with the captivating aroma and flavor of our Rose Cheesecake, a sweet and symbolic gesture that captures the essence of love. Let your taste buds bloom with delight, and let our cheesecake become the sweetest expression of your affections.
Packaging: A sustainable Furoshiki Wrapping cloth is included.
You may upgrade the experience by making a custom-made cake topper to surprise your loved one!
Layers (top to bottom):
- Edible Roses and Leaves, Lemon-tea Rose Crystal Jelly, Chocolate Butterfly
- Rose-Infused Rare Cheesecake Layer
- Rose Petal Jelly Layer
- Fresh Lemon Chiffon Cake
- Tea Leaves Digestive Biscuit Crumb Base with Ghee
Rose-Cream Infusion Process:
- To give the cake a distinct rose flavour and aroma, we infuse cream with a generous amount of French pink rosebuds.
- One by one we remove the base from each rosebud by hand. Without this step there will be a bitter taste in the cream.
- About 80 rosebuds (approx. 26g) are used for base removal and infusion. We infuse hot cream with ground rose petals for at least 20 minutes, then the petals are taken out of the cream.
- The cream is refrigerated overnight before it is whipped and then mixed with other ingredients.
Ingredients: French pink rosebuds, red rosebuds, cream cheese, fresh cream, rose petal jam, rose water, lemon, gelatine, chocolate butterfly, ghee, sugar, Himalayan pink salt, natural vanilla extract, digestive biscuit, edible flowers/leaves, egg, pastry flour, milk.
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For ordering information, delivery or pickup in Toronto, read more in DELIVERY/PICKUP.
Rare Cheesecake is a type of Japanese cheesecake. “Rare” may refer to the rare taste of creamcheese, fresh citrus, and fresh cream. In contrast to "Baked Cheesecake", which uses eggs and heat to solidify, "Rare Cheesecake" uses gelatine, whipped cream and cold temperature to harden. Read more in FAQs.
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