Uji Matcha, is acknowledged as one of the most premium matcha from Japan. Our Uji Matcha Rare Cheesecake uses generous amount of Uji Matcha powder and white chocolate couverture to create the ultimate five-layer matcha cheesecake and chiffon cake paradise. The grassy umami, white chocolate and creamchesse creaminess will linger in your mouth after every bite.
You may upgrade the experience by choosing our sustainable and luxurious Furoshiki wrapping cloth and/or a custom-made cake topper!
Layers (Top to Bottom):
- 24k Gold Flake/ White Chocolate/ Fresh Raspberries
- Uji Matcha Ganache
-White Chocolate Couverture Rare Cheesecake Layer
-Uji Matcha Chiffon Cake Layer
-Uji Matcha Rare Cheesecake Layer
-Lotus Biscoff and Digestive Biscuit Base
Ingredients: Uji Matcha, white chocolate couverture, cream cheese, fresh cream, fresh cranberries, 24K edible gold flakes, white chocolate, Lotus Biscoff biscuit, digestive biscuit, ghee, gelatine, sugar, Himalayan pink salt, natural vanilla extract, eggs, pastry flour, milk
Note: Cake decoration details may vary.
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For ordering information, delivery or pickup in Toronto, read more in DELIVERY/PICKUP.
Rare Cheesecake is a type of Japanese cheesecake. “Rare” may refer to the rare taste of creamcheese, fresh citrus, and fresh cream. In contrast to "Baked Cheesecake", which uses eggs and heat to solidify, "Rare Cheesecake" uses gelatine, whipped cream and cold temperature to harden. Read more in FAQs.
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