For Mother's Day Special discount on this cake, please visit here.
Silky smooth original rare cheesecake with loads of seed from Madagascar vanilla bean, layered with the fluffy chiffon cake, surrounded by at least three types of seasonal fresh fruits on top. The perfect combination of rare cheesecake and colorful fruits make this artisan cake a year-round favorite for everyone.
You may upgrade the experience by choosing our sustainable Furoshiki cakebox wrapping cloth and/or a custom-made cake topper!
Layers (Top to Bottom):
- Mixed Fruits with Clear Fresh Lemon Juice Jelly
- Madagascar Vanilla Rare Cheesecake Layer
- Original Chiffon Cake Layer
- Digestive Biscuit Crumb Base
Ingredients: Seasonal Fresh fruits, cream cheese, Madagascar vanilla bean, fresh cream, lemon, digestive biscuit, ghee, gelatine, sugar, Himalayan pink salt, eggs, pastry flour, milk.
Note: Cake decoration details may vary.
For ordering information, delivery or pickup in Toronto, read more in DELIVERY/PICKUP.
Rare Cheesecake is a type of Japanese cheesecake. “Rare” may refer to the rare taste of creamcheese, fresh citrus, and fresh cream. In contrast to "Baked Cheesecake", which uses eggs and heat to solidify, "Rare Cheesecake" uses gelatine, whipped cream and cold temperature to harden. Read more in FAQs.