Who doesn't love mango? Inside this mango rare cheesecake, there is a thick core of mango mousse made with fresh mango purée. It is then surrounded by our signature rare cheesecake. Decorated with loaded mango fettuccine and touches of mint and flower confetti. This cake is a mango heaven to your eyes, tastebuds, and stomach!
You may upgrade the experience by choosing our sustainable Furoshiki wrapping cloth and/or a custom-made cake topper!
Layers (Top to Bottom):
- Fresh Mango Strips, Edible Flowers & Leaves
- Vanilla Rare Cheesecake Layer
- Mango Mousse Layer
- Original Chiffon Cake Layer
- Digestive Biscuit Crumb Base with Ghee
Ingredients: Fresh mangoes, mango purée, creamcheese, fresh cream, lemon, digestive biscuit, ghee, sugar, natural vanilla extract, Himalayan pink salt, edible flowers and leaves.
Note: Cake decoration details may vary.
For ordering information, delivery or pickup in Toronto, read more in DELIVERY/PICKUP.
Rare Cheesecake is a type of Japanese cheesecake. “Rare” may refer to the rare taste of creamcheese, fresh citrus, and fresh cream. In contrast to "Baked Cheesecake", which uses eggs and heat to solidify, "Rare Cheesecake" uses gelatine, whipped cream and cold temperature to harden. Read more in FAQs.