Belgian dark chocolate, rich in cocoa content with pure cocoa butter. When bonding with cheesecake, the ultra-rich aroma and creaminess will not only melt in your mouth, it will also melt your heart. Yogurt and lemon juice are also added to create another dimension. This cake is decorated with a chocolate-made cacao pod and sprinkles of cacao nibs, dried cranberry, and pistachio. This artisan cake highlights "chocolate" from the inside out.
You may upgrade the experience by choosing our sustainable Furoshiki cakebox wrapping cloth and/or a custom-made cake topper!
Layers (Top to Bottom):
- Chocolate Cacao Pod / Cacao Nibs / Dried Cranberry / Pistachio
- Cocoa Ganache
- Rare Cheesecake Layer
- Cocoa Chiffon Cake Layer
- Chocolate Rare Cheesecake Layer
- Oreo Crumb Base
Ingredients: Belgian dark chocolate (>55% cocoa), white chocolate, cocoa powder, cream cheese, fresh cream, yogurt, Oreo crumbs, cacao nibs, dried cranberry, pistachio, lemon juice, gelatine, ghee, sugar, Himalayan pink salt, natural vanilla extract, egg, pastry flour, milk.
Warning: Contain Nuts.
Note: Cake decoration details may vary.
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For ordering information, delivery or pickup in Toronto, read more in DELIVERY/PICKUP.
Rare Cheesecake is a type of Japanese cheesecake. “Rare” may refer to the rare taste of creamcheese, fresh citrus, and fresh cream. In contrast to "Baked Cheesecake", which uses eggs and heat to solidify, "Rare Cheesecake" uses gelatine, whipped cream and cold temperature to harden. Read more in FAQs.
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