Lavender and Lemon, a harmonious blend of flavors and aromatic bliss. You'll be transported to a world of serene delight, as the soothing lavender and zesty lemon entwine to create a truly exquisite dessert. Lavender, revered for its calming properties, adds a touch of tranquility to this culinary masterpiece. It's a flower that symbolizes not only relaxation but also devotion and love. Our rare cheesecake embodies a burst of refreshing flavor that awakens the senses and carries the essence of love and serenity. Experience the delightful combination of lavender and lemon, a treat that transcends taste and offers both a culinary delight and a moment of calm. Relish in the enchantment and let our Lavender Lemon Rare Cheesecake become a delightful part of your dessert experience.
You may upgrade the experience by choosing our sustainable Furoshiki wrapping cloth and/or a custom-made cake topper!
Layers (Top to Bottom):
- Lavender Flower, Fresh Lemon, Blackberries, Edible Flower Petals and Leaves
- Lavender Infused Chantilly Cream
- Lavender Lemon Rare Cheesecake Layer
- Fresh Lemon Chiffon Cake
- Digestive Biscuit Crumb Base with Ghee
Ingredients: Organic culinary lavender, cream cheese, heavy cream, digestive biscuit crumb, ghee, fresh lemon, gelatine, sugar, organic vanilla, pastry flour, eggs, milk, Himalayan pink salt, edible flowers/leaves, berries.
Note: Cake decoration details may vary.
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For ordering information, delivery or pickup in Toronto, read more in DELIVERY/PICKUP.
Rare Cheesecake is a type of Japanese cheesecake. “Rare” may refer to the rare taste of creamcheese, fresh citrus, and fresh cream. In contrast to "Baked Cheesecake", which uses eggs and heat to solidify, "Rare Cheesecake" uses gelatine, whipped cream and cold temperature to harden. Read more in FAQs.
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