The cake is 6”x3”. Serves 8-10.
Introducing our Jasmine Rare Cheesecake, a love story in every bite. This exquisite dessert captures the essence of jasmine's profound affection and sensuality. It embodies the sweetness of romance and beauty, enhanced by a surprise layer of fresh apple compote in the middle. Elevate your dessert experience with our delightful blend of floral enchantment and the crisp allure of apples. It's the sweetest expression of your emotions.
A sustainable luxurious Furoshiki Wrapping cloth is included.
You may upgrade the experience by making a custom-made cake topper to surprise your loved one!
Layers (top to bottom):
- Hand-piped sugar Jasmine, Edible Jasmine buds and Leaves, Edible Gold Dust
- Jasmine Infused Chantilly Cream
- Jasmine Infused Rare Cheesecake Layer
- Fresh Apple Compote Layer
- Original Chiffon Cake
- Digestive Biscuit Crumb Base with Tea Leaves
Ingredients: Jasmine tea leaves, edible jasmine flower, cream cheese, fresh cream, lemon, gelatine, bay leaves, fresh apple, apple sauce, ghee, sugar, Himalayan pink salt, digestive biscuit, egg, pastry flour, milk.
--------------------
For ordering information, delivery or pickup in Toronto, read more in DELIVERY/PICKUP.
Rare Cheesecake is a type of Japanese cheesecake. “Rare” may refer to the rare taste of creamcheese, fresh citrus, and fresh cream. In contrast to "Baked Cheesecake", which uses eggs and heat to solidify, "Rare Cheesecake" uses gelatine, whipped cream and cold temperature to harden. Read more in FAQs.
--------------------
